He came to Dallas to head the kitchen at Jalisco Norte and now also oversees its sibling restaurant, Tulum. Regis Punta Mita Resort, northwest of Puerto Vallarta on the west coast of Mexico. He worked at Moxi in San Miguel de Allende, then the famed Restaurant Carolina, at the St. Jose Meza - Tulum A native of Mexico City, the brilliant Meza earned a degree in gastronomy and worked with Michelin-starred chefs such as Martin Berasategui, Bart de Pooyer, and Rene Redzepi at Noma in Denmark. She has her own hospitality brand and is a television regular on stations such as ABC, EyeOpener TV, Fox, and Cooking Channel. It opened near SMU in 2020, and earned Uno another Best New Restaurant nomination. Her new project is Red Stix Street Food, which recreates the street food of her childhood. Uno Immanivong - Red Stix Banker-turned-chef made her restaurant debut at Trinity Groves, with the creation of Chino Chinatown, which earned a Tastemaker nomination for Best New Restaurant in 2014 and remained popular until it closed in February 2020. He's a master of hydroponic gardening and spends his free time making his own chef knives. He began his career in the kitchen at eight years old, making pasta from scratch alongside his grandmother. Joe Graffeo - Asador A graduate of the Culinary Institute of America, Graffeo worked at Marriott properties in Philadelphia, New York, and Arizona before joining the Renaissance in Dallas in March 2020, just as the pandemic was breaking. She opened Roots Southern Table, her restaurant inspired by her upbringing on her family's Southern farm, in Farmers Branch in May 2021. She's since become a Food Network and Bravo regular and also appeared on Hungry Investors and Bar Rescue. She vaulted to fame after her appearance on Bravo's Top Chef Season 7, earning the title of "fan favorite" and finishing in the top four. Tiffany Derry - Roots Southern Table Beaumont native famously began her culinary career at IHOP, before earning her culinary degree from the Art Institute of Houston.
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